Did you know, cream cheese is one of the very few dairy products that can last for at least two weeks once opened and when refrigerated? Score!
When you're ready to dip in, I suggest taking them out of the fridge for about 20 minutes, so that they soften and become creamier and much more easier to dip into. This only applies to certain dips, so please check each dip for more info.
A list of all ingredients are listed under each product. Please read these carefully as some dips contain nuts. All dips are cream cheese based, except for 'shake that hass' which is vegan.
If you have ordered any 'chips to your dips', please transfer these to an air tight container immediately.